Maple Syrup: Farmstand Favorites
Maple Syrup: Farmstand Favorites
Over 75 Farm-Fresh Recipes
Edited by June Eding, Contribution by Jo Brielyn
Category: Cooking - Seasonal
Format: Trade Paperback
On Sale: February 22, 2011
ISBN: 978-1-57826-369-1 (1-57826-369-7)
Discover New and Fun Ways to Cook with Maple Syrup!
Farmstand Favorites: Maple Syrup highlights the unmistakable sugary goodness of maple syrup. Whether you're looking to use maple syrup as a fat-free sugar substitute or as a main ingredient in a meal, maple syrup is the healthy and versatile choice, and with over 75 easy-to-prepare recipes, you will find delicious and simple ways to enjoy maple syrup year-round. You will also learn about the various grades of maple syrup, where it's produced, and how it's made.
Featuring tasty and stress-free recipes, including a few all-American favorites, such as:
- Maple Sticky Buns
- Maple and Parsnip Soup
- Maple Baked Beans
- Maple-Lemon Zucchini Bread
- Maple Whipped Butter
- Spicy Maple Chicken Wings
- Maple Baked Ham
- Maple Mustard Salmon
- Hot Maple Apple Cider
- Maple Nut Fudge
With a trip to the farmers market and Farmstand Favorites: Maple Syrup, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community.
Buy Local and Support Your Local Farmer and Farmers Markets
The Farmstand Favorites Series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.
