Cheese & Dairy: Farmstand Favorites
Cheese & Dairy: Farmstand Favorites
Over 75 Farm Fresh Recipes
Edited by Anna Krusinski
Category: Cooking
Format: Trade Paperback
On Sale: September 27, 2011
ISBN: 978-1-57826-395-0 (1-57826-395-6)
Discover New and Fun Ways to Cook with Cheese and Dairy Products!
Farmstand Favorites: Cheese & Dairy highlights the variety of farm-fresh dairy products you will find at your local market, including cheeses, milk, and eggs. With over 75 easy-to-prepare recipes, you will find delicious ways to enjoy these wholesome foods year-round. You will also learn about the many health benefits of dairy products, the different kinds of cheeses available, how to distinguish different grades and types of milk, and much more.
Featuring tasty and simple recipes,including classic all-American favorites, such as:
• Spiced Egg Nog French Toast
• Cheesy Fiesta Soup
• Greek Potato Salad with Feta Cheese
• Baked Ziti
• Macaroni and Cheese
• Cheesy Mexican Casserole
• Cheese Fondue
• Chocolate Milk Shake
• Lemon Cheesecake Treats
With a trip to the farmers market and Farmstand Favorites: Cheese & Dairy, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community.
Buy Local and Support Your Local Farmer and Farmers Markets
The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.
