Cooking Well: Healthy Vegetarian

Cooking Well: Healthy Vegetarian
Over 125 Recipes Including A Complete and Balanced Nutritional Plan for the Vegetarian Lifestyle

Edited by Anna Krusinski, Contribution by Jo Brielyn

Category: Cooking - Vegetarian; Cooking - Natural Foods
Format: Trade Paperback
On Sale: July 26, 2011
ISBN: 978-1-57826-389-9 (1-57826-389-1)

Enjoy Irresistible Recipes Designed for a Complete Vegetarian Diet!

While it can sometimes be difficult to maintain a balanced vegetarian diet, Cooking Well: Healthy Vegetarian provides simple recipes that are as delicious as they are nutritious. With over 125 meatless recipes at your disposal, you will never tire of a complete vegetarian diet!

Cooking Well: Healthy Vegetarian includes a varied selection of vegetarian dishes that have been specially designed to create a well-proportioned, wholesome diet. Eating healthy has never been so easy!

Whether you are a devout vegetarian or vegan, or are simply seeking a healthier lifestyle, Cooking Well: Healthy Vegetarian is your complete guide to a plethora of savory options for breakfast, lunch, dinner, and dessert.

Cooking Well: Healthy Vegetarian also includes:

  • A detailed discussion of how to get all the nutrients you need in your vegetarian diet
  • How to cook with vegetarian substitutes to create nourishing, satisfying meals
  • The best way to use herbs and spices to complement your meatless meals

Some of the over 125 easy and delicious recipes to be found inside include Oatmeal Pecan Waffles, Fresh Orange Compote with Granola, Butternut and Ginger Soup, Quinoa and Black Bean Salad, Portobello Burgers, Savory Roasted Eggplant Spread, Cauliflower-Potato Bake, Black Bean Brownies, Sweet Potato Custard, and more!