Cooking Well: Multiple Sclerosis
Cooking Well: Multiple Sclerosis
Over 75 Easy and Delicious Recipes for Nutritional Healing
Written by Marie-Annick Courtier, Foreword by Vincent F. Macaluso MD
Category: Cooking - Health
Format: Trade Paperback
On Sale: June 30, 2009
ISBN: 978-1-57826-301-1 (1-57826-301-8)
Can practicing a healthy lifestyle, which includes a healthy diet, decrease Multiple Sclerosis symptoms?
In the U.S. alone, approximately 400,000 people suffer from Multiple Sclerosis (MS). MS is an autoimmune disease that affects the central nervous system. There are a variety of symptoms of MS, and it affects people in different ways, but there is no cure.
Eating well can help strengthen your body, and make living with the disease a little easier. Maintaining a low fat diet with foods containing anti-inflammatory properties can improve your well-being by decreasing your MS-related symptoms and flare-ups.
Cooking Well: Multiple Sclerosis features over 100 recipes designed to improve daily functioning and aid in the treatment of this disease.
Cooking Well: Multiple Sclerosis also includes:
* An overview on how to live with MS
* A list of foods to avoid
* A meal diary and checklist to track your progress
All recipes and meals in the Cooking Well series have been specially created by renowned health and diet expert, Chef Marie-Annick Courtier. Each book in the series also includes general nutrition information as well as tips on which foods to avoid along the path of nutritional healing.
ABOUT THE AUTHOR
Chef Marie-Annick Courtier is a native of Paris, France, where she learned about gourmet foods and wines in the French tradition. Chef Marie holds a Culinary Arts Degree, has worked with many world-renowned chefs, and runs her own personal chef service. A Certified Fitness Nutritionist and Professional Food Manager, she also teaches cooking and created the new Certified Personal Fitness Chef Program. Chef Marie lives in Orange County, California.
