Complete Quinoa Cookbook
Over 100 Recipes - Perfect for Vegan & Plant-Based Diets
Written by Catherine Gill
Category: Cooking - Specific Ingredients - Rice & Grains; Cooking - Courses & Dishes; Cooking - Reference
Format: Trade Paperback, 224 pages
On Sale Date: August 31, 2021
DISCOVER THE DO-IT-ALL SUPERFOOD
The Complete Quinoa Cookbook offers over 100 unique recipes—all starring quinoa—from the kitchen of The Dirty Vegan herself.
Is there anything quinoa can’t do? Whether it’s breakfast, lunch or dinner—from appetizer to the dessert tray, this versatile plant-based superfood truly does it all. Completely vegan, packed with protein, rich in fiber and perfect for any kind of diet, quinoa is as easy to work into your day-to-day dining as it is to prepare.
Designed to help anyone add this incredible grain to their home kitchen, The Complete Quinoa Cookbook features such delicious dishes as:
- Chocolate Strawberry Quinoa Breakfast Bowl
- Quinoa Pancakes
- Pan-Fried Quinoa Cakes
- Tangy Three Bean & Quinoa Salad
- Loaded Quinoa Nachos
- Quinoa Beet & “Feta” Flatbread
- Quinoa Baked Ziti Casserole
- Quinoa Curry
- Quinoa Pecan Pie
- Apple Quinoa Strudel
- And many more!
The Complete Quinoa Cookbook is ideal for anyone looking to eat healthier, live happier, and cook easier. Requiring minimal prep for maximum enjoyment, the path to a better diet was never more clear. Try it yourself and see—you’ll soon be saying, “Quin-WOW!”
About the Author
Catherine Gill is a writer, blogger, and holistic vegan chef who specializes in natural and health foods. She studied and found her passion in writing, literature, and social science in college. She runs the popular blog The Dirty Vegan since 2010, focusing on comfort-food-style vegan recipes that are fun, accessible, and healthy. She also ran Dirty Vegan Foods, a vegan bakery specializing in veganized versions of classic desserts. She has an active social media presence with over 28K followers on twitter (@TheDirtyVegan) and over 10K on instagram (@thedirtyvegan_official). She is the author of The Dirty Vegan Cookbook and The Complete Hummus Cookbook. She currently resides in New England with her husband, daughter, and rescue dog.